Weekend cooking

Every other weekend, or more often sometimes, we spend a day in the kitchen cooking.

This isn't just cooking up a quick meal, or anything like that, but serious levels of preparation, shopping, trashing out and cooking up.

As you may know, Dancer has many intolerances and allergies, which makes eating out tricky. Not only that, but eating out is expensive, less healthy and less convenient during a work week. So we cook up enough food so that we can take both lunch and dinner to the office.

Today we were marinating chicken breasts, pan frying potatoes, we had halibut, steaks, home made tomato basil soup, stew, mushroom soups, home made gluten free bread.

We started the first chop at about 2pm today, and packed away the last container about 10pm today.

This is what the interior of our fridge / freezer looks like after that kind of damage!



It's hard work, but frankly I love spending the time with Dancer in the kitchen, we put on a few movies (6 hours of the BCC adaption of Pride and Prejudice this time around!) and we usually get through a bottle of wine (to drink)

And we're set for the week. No more cooking now for another two weeks (we have a couple of things to finish up this turn though)