Is it Saturday yet?

Ok, I'm so ready to leave. I'm sick to death of being here, having to hide in the hotel room due to pain and having to watch out for more glutening. This sucks more than you can imagine. The "best" bit is knowing I get to repeat the joy of the excruciating 9 hour flight back home. Yippee fucking do.

I met up with my coworkers for lunch. I thought we'd be going just downstairs, but it turns out they wanted to go to the cheaper end of town for food. Which meant I couldn't go. I felt like the kid sister where all the older siblings get to go out and I have to stay home. I did eat (alone) at the hotel restaurant. I had rack of lamb with a balsamic reduction with a side of sauted veggies. The veggies were *swimming* in oil. Ew. But other than that, the meal was tasty, but still. I'm fucking sick of this albatross around my neck. Food is about sustenance but what happens when it's a prison? Try this experiment. Now, my allergies are as follows: No grain (bread, wheat, semolina, rye, etc), corn, rice, soy, eggs, dairy, tree nuts, and peanuts.

Now, think of a place you usually go to eat. You don't usually put a lot of thought into where you go, right? You just go. So, think of a place. Got it? Now...

Italian is ruled out completely. Most places are either pasta based (semolina/wheat based) or have brick ovens for pizza (I'm in the 5% with the airbourne aspect)

Chinese? Nope. Soy sauce has both wheat and soy in it. And rice. So that tends to rule out Japanese/sushi as well. Thai? You might have a snowball's chance there, but they are still a bit tough to come by.

Obviously, all fast food is out, as well as delis. WHy delis? Many cold cuts are cured with wheat or milk based products. So you have to watch out for those.

Mexican? Nope. No corn.

Vegetarian, right? Nope. Soy.

Steakhouse. Yep, if you can find one that understands cross-contamination, and will pan fry the steak or cover the grill in foil to keep it safe for you. Oh and no fries, because the fryers aren't dedicated to just french fries, but usually do multitasking for all fried foods.

See how it works? The next time you go out, really look at the menu. Would you be able to eat there if you were me? I end up on trips having usually two choices - eat at the high end, but safe place, or live on chocolate and gluten-free cookies til I get home again. Sound fun?

I honestly think the worst part is the social aspect. Like today, I couldn't go with them. Cheaper places usually simply can't accommodate me. Cooks don't know about allergen safety or cross-contamination. They just bang out whatever they've been told from corporate on their menus. No thought, no room for change. A few places have been revolutionary by offering gluten free menus, but it's still not widespread.

I read several gluten free blogs, and while I love how they say how freeing it's been to be healthy and eat well, I just don't see it. I see prison bars. To be fair, they don't have the list I do. They only have to avoid gluten.

I'm off, but needed to get this rant off my chest.